(aka MY MAIN MAN FROM STONY ISLAND)
1978, Andrew Davis, USA, 97 min.
With Richard Davis, Edward Stoney Robinson
At the Siskel Center, 164 North State Street, Chicago
Wednesday April 4th (8pm-9:30pm), Thursday April 5th (8:15pm-9:45pm)
“Stony Island has been the birthplace of great American music and amazing musical talent, nurturing the likes of my fifty year brother, Herbie Hancock, Chaka Kahn, Curtis Mayfield and Maurice White. I’m also a kid from the South side of Chicago . MUSIC MAKES US ALL ONE AND “STONY ISLAND ” IS A TESTAMENT TO MUSIC BEING THE WORLD’S COMMON LANGUAGE. THIS TIMELESS MOVIE IS FILLED WITH BIG-TIME HEART AND SOUL. From the Gene Barge tenor sax version of “Just a Closer Walk with Thee”, a favorite of Dr. Martin Luther King, to the guitarist’s guitarist Phil Upchurch, one of my all time favorites – this flick is kicking!”
For his first feature, Chicago native Andrew Davis (THE FUGITIVE) made the most of atmospheric neighborhood locations on Chicago’s South Side in this lively, funky, bluesy story of two dreamers pulling together a band from nothing. Multicultural before it was in fashion, and independent before there was a movement, STONY ISLAND became a breakout phenomenon. Richie, a Stony Island guitar player, and his best friend Kevin, recruit their undiscovered talent in Chicago’s dives and alleyways. A venal alderman, an insurance scam, and the state funeral of Da’ Boss are the icing on the cake, but the cake is music, with Gene “Daddy G” Barge, Larry Ball, Ronnie Barron, and more. Also includes appearances by Rae Dawn Chong and Dennis Franz, and the cinematography of Tak Fujimoto (FERRIS BUELLER’S DAY OFF). 35mm. (BS)
Director Andrew Davis will be present at both screenings for audience discussion. He will be joined by Tamar Hoffs, Gene Barge and Susanna Hoffs on Wednesday and by Richie Davis, Tamar Hoffs and Susanna Hoffs on Thursday.
Stony Island comes to DVD April 24th, 2012.
Sophia Tareen’s Chicago Soul Food Sign-of-the-Times
photo by Southern Foodways Alliance.
Sophia Tareen’s article published on various platforms this month, entitled “Chicago Soul Food Disappearing as Blacks Leave, (excerpted below) brings up a number of over-arching issues as to why these community institutions have had some hard times, but leaves out any solutions, leaving us with sort of a hollow ‘sign-of-the-times’ .
The article wraps up by stating (among other things):
Of course… it’s the yams and greens that have made us plump. It COULDN’T be the Fast Food spots on every corner….
These restaurant represent an indelible part of Chicago’s heritage, just like the music discussed on this blog. To me, the younger generation is charged with taking the mantle of this food that came with our ancestors and not letting it die.
The original food that became soul food was as “green” as green could be: fully organic, locally grown, and fresh. Urban transplants did what they could to recreate peach cobbler with canned peaches, but there’s nothing in the world like “Soul Food” the way it’s supposed to be. I, for one, want to see a “Real Food” restaurant, without greyish green beans, but rather the kind Grandma trimmed at the kitchen table.
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